1570 Articles found for “The Noble South”
6 min.
Regional BBQ Styles Across the South: A Complete Barbecue Map
Storied traditions in Texas, the Carolinas, Alabama, Georgia, Mississippi, Tennessee and Florida.
9 min.
The 11 Best Beach Towns in the South of France for Foodies
From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.
5 min.
The Iconic Foods of the American South
The South has long been known for its iconic foods, and at many MICHELIN Guide restaurants, culinary creativity and dining excellence go hand in hand with revered culinary traditions.
5 min.
Charleston’s Food Scene: Where Historic Lowcountry Flavors Meet Modern Southern Cuisine
From time-honored Lowcountry recipes to bold, contemporary dishes, Charleston restaurants blend rich culinary traditions with innovative flavors — making the city one of the top dining destinations in the South.
3 min.
Beyond Athens: 10 of the Best Greek Hotels on the Mainland
From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.
3 min.
Palazzo Margherita Is Coppola Family Business
A palazzo in a small town in the south of Italy just earned Francis Ford Coppola his latest accolade.
3 min.
The Dewberry Hotel Delivers on Charleston
The Dewberry is one of the most well-reviewed hotels by our guests. A recent visit to the South Carolina staple showed exactly why, and it’s not just because of all the credenzas.
4 min.
12 Hotels That Tell the Story of the Greek Islands
A staggering number of hotels have opened in the southern Aegean Sea since 2020. Here are some standouts in The MICHELIN Guide.
1 min.
The Best Value Restaurants in the American South
These MICHELIN Bib Gourmand restaurants have the perfect recipe for good food at a great price.
3 min.
The American South’s Best Cocktails in a MICHELIN Restaurant in 2025
Colleen Hughes of Supperland in Charlotte, North Carolina is the 2025 American South Exceptional Cocktails Award Winner.
3 min.
The MICHELIN Guide Debuts in the American South
Six states join the illustrious selection with the region's signature flair and flavors.
2 min.
The MICHELIN Guide Debuts in the American Southwest
Four states join the newest regional selection.
3 min.
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
3 min.
Sweet or Savory? Settling the Great Cornbread Debate
Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.
1 min.
Watch The MICHELIN Guide American South 2025 Ceremony
Discover all of the new Stars, Bibs and selected restaurants across the American South!
3 min.
Michel Roux’s London: North vs South and the Best French Restaurants
Discover which London neighbourhood is his favourite, plus plentiful restaurant recommendations from one of our greatest chefs.
2 min.
Some of the Best Elevated Southern Food is Tucked Inside this Converted Home
Simple, seasonal, and Southern.
4 min.
Emeril’s Earns Two MICHELIN Stars: E.J. Lagasse becomes Youngest Chef to Achieve That Feat
In New Orleans, E.J. Lagasse of Emeril’s is the 2025 American South Young Chef Award Winner.
