4 Articles found for “Unconventional Diner”

At Hyakuyaku by Tokuyamazushi, Chef Hitoshi Sato creates Japanese cuisine centered on natural ingredients, shaped by an unconventional path and a relentless search for undiscovered flavors.

When she first burst onto Rome’s food scene 20 years ago with her bright pink hair, everyone told Cristina Bowerman she’d never earn the MICHELIN seal of approval because of her unconventional style. Today, the only female chef in Italy’s capital ever to have a MICHELIN-Starred restaurant, Glass Hostaria, she remains committed to her vision of a more inclusive, exciting and rule-breaking Roman food industry. Here, she shares the local spots already making that a reality.

This hip fusion spot spins international flavors into unconventional dishes.

An unconventional path to the highest distinction.