Miami

In Miami, a crop of design-forward MICHELIN hotels and restaurants cater to art obsessives, and not just during the famous Art Basel festival in December.

These are the spots where sun, style, and sophistication meet

Italian Chef Massimo Bottura brings his Dubai restaurant to Miami.

From corn to community, this restaurant team is driving change in Florida.

Chef Michaël Michaelidis Debuts His New Culinary Venture Along the Miami River.

The chef behind Miami Beach's One MICHELIN Star Stubborn Seed adds farming to his skillset.

The dish on this one-of-a-kind dish

The Faena Miami Beach is a Two Key hotel with a $15 million gilded woolly mammoth.

The Sunshine State sparkled brighter with the addition of 9 new One Stars and 2 new Green Stars.

For three-nights-only, chefs from L'Atelier restaurants around the world converge in Miami for a unique dining experience.

From chocolate hands to tablecloths, these chefs decode the mystique of dining out.

The Sunshine State's top talents brought the heat from sunset to dawn.

MICHELIN Bib Gourmand Jaguar Sun's bartender—Will Thompson—along with the whole bar team are this year's Florida Exceptional Cocktail Award Winner.

The Gibson Room is the newest boîte from the Star chef and been in the making for two decades.

Innovative cocktails, delicious pastas, and a ridiculously good vibe to boot.

Celebrating Miami's golden past and bringing it into a sunny (and modern) present.

One writer discovers the neon-bright glow behind the restaurant's delicious food and atmosphere.

The entrepreneur, Florida native, and philanthropist on what makes the Magic City so extraordinary (and delicious).