Michelin Guide
2 min.
The MICHELIN Guide Belgrade highlights 22 restaurants in its new 2024 selection
Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.
5 min.
The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum
A total of 111 restaurants are recommended, including 15 in İzmir and 19 in Bodrum. 2 restaurants in Bodrum and 3 restaurants in İzmir are awarded One MICHELIN Star. 2 new establishments are also honored in İstanbul. 4 new committed restaurants receive the MICHELIN Green Star. A new MICHELIN Award is presented: the MICHELIN Sommelier Award.
7 min.
MICHELIN Guide Italy 2024 is unveiled today!
Two Three MICHELIN Stars restaurants join the MICHELIN Guide Italy 2024
1 min.
The MICHELIN Guide is Coming to Mexico
The "Land of the Sun" becomes the newest destination for gastronomic excellence.
1 min.
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
1 min.
The MICHELIN Guide Returns to Rio de Janeiro and São Paulo
Brazil’s gastronomic scene is heating up.
1 min.
The MICHELIN Guide Kicks off in Argentina
Buenos Aires and Mendoza are the first cities lined up to be in the selection.
1 min.
The MICHELIN Guide Heats up Atlanta
Georgia peaches are getting tastier thanks to our anonymous Inspectors.
1 min.
The MICHELIN Guide Arrives in Colorado
The Centennial State is getting way more tasty.
2 min.
New Jersey's (No Longer) Secret Ingredient to Michelin-Starred Meals
The Garden State adds zesty citrus to its repertoire with inspired results.
3 min.
MICHELIN Guide Slovenia: Špacapanova Hiša from the Karst plateau through contemporary cuisine
The ham is quickly cut, one slice after another, offering a simple yet intense taste of this border region where the sea breezes of the Adriatic meet the mountains' fresh air.
2 min.
The Inspector's Word: Confessions of a Connoisseur
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...
