Travel

The best hotels in Athens, handpicked for MICHELIN Keys by our Inspectors.

The best hotels in Venice, handpicked to receive MICHELIN Keys by our Inspectors.

Soba is deeply rooted in Kyoto, as a staple of both the city’s cuisine and the broader washoku tradition, a traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Here are our Inspectors’ top Soba restaurants in Kyoto.

Famously eclectic and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

In a city known for its luxury grandes dames, some of Paris’ most memorable stays are actually found away from the well-touristed areas — and at very affordable prices.

Experience peak Chicago luxury with hotels that have earned Two MICHELIN Keys.

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

Luxury lodging for a summer mountain getaway.

From haute meals to beachy hotels, The Golden State provides the ultimate playground for for the ultimate road trip.

The story of Amsterdam’s canal houses is intertwined with the story of how the city became an economic powerhouse and a bastion of liberalism.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

From ski-in/ski-out resorts to red rock retreats, these hotels prove that family-friendly travel can still feel luxurious.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

The head bartender at Atarraya mines stories for her menu.

In Venice Beach, Santa Monica and Malibu — 7 hotels that make the beach hotel an art.