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pastry

Travel 4 min.

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Features 7 min.

Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them

From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.

MICHELIN Guide Ceremony 2 min.

Kelly Nam, MICHELIN Guide NY 2022 Pastry Chef of the Year

One MICHELIN Star Joomak Banjum pastry chef Kelly Nam on nostalgic desserts and finding inspiration at the farmers' market