Chef Interview

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

Three chefs from UK MICHELIN Star restaurants reveal how they got started and the advice they have for aspiring young chefs

We asked chefs from some of the UK's Michelin Star restaurants to talk about those who helped them get where they are today.