As a whole, Japan’s hotels have long been thought of as restrained and innocuous. But there are emotions to be found. You just need to know where to look.

Glamping is a divisive word, provoking reactions that range from happiness to hostility. Call these tent hotels and luxury camps whatever you’d like — they’re all supremely stylish, and offer a smoother way to rough it.

Discover more about the city that has been chosen to host this year's announcement of the MICHELIN Guide selection

What to do. where to eat and where to sleep in Estonia’s capital, as recommended by a MICHELIN Inspector

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

For unique views of the metropolis on the Bosphorus and world-class cuisine recommended by MICHELIN Inspectors, these beautiful restaurants are must-visits in Istanbul.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Not stimulated by sustainability? Take a look at Secret Bay. This is one of the world’s most captivating and luxurious hotels — and one that’s in true harmony with its environment.

Chefs, wine-producers and Consortium members reveal their favourite places and hidden gems in the Franciacorta region

The Quoin is hardly just a boutique hotel. It’s a harbinger. When a hotel of this quality finally arrives in a place like this, it means something is happening. Now’s the perfect time to pay attention.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

The MICHELIN Guide Croatia 2022 was released last June. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.

The MICHELIN Guide Croatia 2022 was released last June. This destination, which seduces international travelers with its dreamy littoral, the impressive richness of its territory and its crystal-like sea, still charms the MICHELIN Guide’s inspectors with its gastronomy, packed with freshness and flavors.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

Cheese, brews, and views in the Green Mountain State.

Every month, the hotel specialists at the MICHELIN Guide share their top discoveries from around the world

A cornerstone of cuisine with plenty to explore.

A warm break south of the equator in Argentina.