247 Articles found for “Francie”

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

These three-Michelin-starred restaurants should be on every food lover's bucket list.

How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.

The menu focuses on casual Oaxacan fare.

It was the third and final party for chef Patrick O’Connell’s year of events.

Instead of earning more Michelin stars or opening more acclaimed restaurants like her Atelier Crenn, chef Dominique Crenn wants to do more humanitarian work.

The decorated chef has launched a riverboat restaurant below the Eiffel Tower.

Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.

A take on traditional chaat, it’s the one dish on Gopinathan’s tasting menu that he can’t remove.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

These are not to be missed.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.