29 Articles found for “Born”
2 min.
My Signature Dish: English Garden By Kirk Westaway Of JAAN
The Devon-born chef of the one-Michelin-starred restaurant is changing British food’s stodgy stereotype — one tasty morsel at a time.
2 min.
The First Day We Got Our Stars: Tim Lam
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
3 min.
Coming to America: Emma Bengtsson
Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America.
4 min.
Winemaker Spotlight: Christopher Tynan of Cliff Lede
Born in New York and raised in Texas, Christopher Tynan caught the wine bug while working in restaurants after graduating from Texas State University...
1 min.
5 Must-Have Cocktails in New Orleans
While many great beverages were born and bred down on the Bayou, we’ve pared the selection down to five—an easily manageable bucket list for a quick weekend trip.
1 min.
[FIRST IN]: Alain Ducasse Will Open Restaurant At Raffles Hotel Singapore In 2019
The acclaimed French-born Monégasque chef is finally opening his first restaurant in Singapore.
4 min.
Richard Ekkebus of Two Michelin-Starred Amber Talks About The Importance Of Adapting
The Dutch-born chef is not one to settle for status quo.
3 min.
Rishi Naleendra From Cheek By Jowl On Beating The Odds And Getting A Michelin Star
The Sri Lanka-born chef might not have wanted to work in the kitchen as a child, but he has come full circle to find his happy place.
2 min.
The First Day We Got Our Stars: Jason Tan
The born and bred Singaporean chef shares what it was like to to earn a MICHELIN star for his gastro-botanica cuisine philosophy at Corner House.
2 min.
5 Questions with Felice Lo Basso
Puglia-born chef Felice Lo Basso talks about the tough competition in Italy's restaurant scene, and why Ferran Adria's food won't go down well with Italians.
7 min.
A Meal with Michelin: Douglas Tay of Osia Steak And Seafood Grill
The born-and-bred Singaporean bares all about his rough but remarkable climb from being a teenage school dropout, to representing Singapore at the culinary Olympics, and becoming the head chef of one-Michelin-starred Osia Steak and Seafood Grill.
