28 Articles found for “Fellin”
2 min.
Recipe: Salmon Wellington
Margeaux Brasserie’s recently-appointed executive chef launched his new dinner menu last week.
3 min.
Telling A Story Through Ramen
IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.
3 min.
The First Day I Got My Michelin Stars: Olivier Bellin of The Ocean
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
3 min.
The First Day We Got Our Stars: Olivier Bellin
The French chef shares how he felt for his seafood-centric restaurant The Ocean By Olivier Bellin to receive a MICHELIN star in the 2018 edition of Hong Kong and Macau's red guide.
3 min.
The MICHELIN Guide Expands Its Global Footprint With Its Arrival in Aotearoa New Zealand
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
3 min.
Heritage Hero: Ng Ah Sio Bak Kut Teh
How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.
2 min.
MICHELIN Guide Dining Series #4: Gaggan x Quattro Passi
An exploration of the coast with Chef Gaggan Anand (Gaggan, 2 Michelin Stars, Thailand) and Chefs Antonio & Fabrizio Mellino (Quattro Passi, 2 Michelin Stars, Italy).
1 min.
Recipe: Gluten-Free Salted Chocolate Chip Cookies
Brian Reimer of Farmshop in Los Angeles shares the recipe for his store's best-selling gluten-free cookies.
2 min.
Why More Singapore Restaurants Are Creating Value For Money Menus
The 2017 Michelin Bib Gourmand awards are a telling sign that Singapore's dining scene might be getting more affordable.
1 min.
Behind the Scenes: The World's First Michelin-starred Street Food Stall
How did a humble hawker selling Hong Kong-style soya sauce chicken become the world's first (and cheapest) Michelin-starred street food stall? We give you the inside look.
