32 Articles found for “Leaping Hare”

More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia’s leading restaurant chefs.

There’s a heightened awareness and increasing interest towards sustainability around the world – and that includes Serbia. Much more than just a passing fad, this trend is leading to a greater knowledge and a better appreciation of the country’s natural wines by wine professionals and amateur wine-enthusiasts alike.

What would gastronomy be without a good wine to accompany it? That's why we decided to ask the experts at Robert Parker Wine Advocate, the world's leading independent consumer guide to fine wine, for their top recommendations. Today, we've come up with a few suggestions for Burgundy wines, by William Kelley, that are less well known than the illustrious emblems of the various appellations, but which have nothing to envy them.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

One of the most vibrant food cultures in the world, a new generation of young chefs is leading the charge in South Korea and beyond.

Meet Chawadee “Chow” Nualkhair, Thai-American author, food blogger and freelance journalist who specialises in street food. Born in Pittsburgh and now calling Bangkok home, Chow is a leading local voice on everything food-related.

Under-the-radar watering hole suggestions from some of the Bay Area’s leading bartenders.

Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.

Watering hole suggestions from some of the District’s leading bartenders.

Enjoy this U.S. territory's cuisine without leaving the Bay.

We get an exclusive chat with the business powerhouse behind the world’s leading tea brand

Feast like a local with these foodie picks by Taiwan's leading female chef Lanshu Chen.

Whether it's tackling Australian, Peranakan or contemporary French cuisine, these local culinary whizzes are leading Singapore's charge onto the global dining map.