Korean

From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.

This year’s Bib Gourmand selection welcomes eight new additions, bringing the total to 71 restaurants that strike a balance between quality and price across South Korea.

The Forest Within celebrates the natural with serenity and style.

The Dauphinette designer's elegant spots in Manhattan.

A hidden gem emerges within Manhattan's mass transit system.

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

Mingles is newly awarded Three MICHELIN Stars in The MICHELIN Guide Seoul & Busan 2025. One restaurant is newly promoted to Two MICHELIN Stars, and seven restaurants are newly recognized with One MICHELIN Star. Three Special Awards are presented: The MICHELIN Sommelier Award, The MICHELIN Mentor Chef Award, The MICHELIN Service Award.

Get a peek inside a year’s worth of visits to Jungsik New York.

Experience the Magic of Fall at MICHELIN-Selected Hotels Offering Unforgettable Views and Tranquility

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Chef Kim Jae-hoon of restaurant Palate in Busan, which got its first star in the inaugural Michelin Guide Busan released in February, uses food to represent the characters of the different cities in which he spent time cooking.

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

The top hotels in Seoul are equal parts creative and comfortable, incorporating the arts as much as the sights that make one of the most bustling cities in Asia such a compelling destination.

The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants

A MICHELIN Guide to dining out like a true Korean without committing any faux pas.

The one constant on this New York City restaurant’s menu perpetually in flux is the presence of rice.

Ranked 4th as the most visited overseas destination for Thais in a recent Visa Global Intentions study, we’ve listed – with the help of our inspectors – the must-eat dishes for foodies travelling to South Korea.

People come from far and wide to the quiet fishing town of Gijang County in Busan, South Korea just for their seasonal spring anchovies.