192 Articles found for “Palace”

This August, three-starred restaurant Nihonryori RyuGin in Tokyo is moving to a new location in Hibiya, close to the Imperial Palace.

Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood

Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.

Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.

Live like a local at this Sicilian palace.

Swap the big city for calming country air, top-notch food, stone cottages and breathtaking manors. From Lakeland views to Cotswolds cosiness, we’ve got you covered.

Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.

Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining. 

The chef/owner of Her Place Supper Club on her restaurant and being awarded one of Three MICHELIN Stars in the city.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

These MICHELIN-recognized restaurants and hotels feel fabulously festive.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

A first-timer’s guide to eating well in New York City, shaped by experience on the ground. Our MICHELIN Guide Inspectors share the restaurants that best capture the city’s range, energy and appetite on your first visit.

In Montréal, creativity isn’t just an influence; it’s the ingredient driving the city’s most exciting kitchens.

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings, making it one of the best cities to eat for wine lovers.

From imperial history to tantalizing street food, Nanjing is a city that invites exploration with all the senses. As one of China’s most storied capitals, it seamlessly blends cultural landmarks with a rich culinary tradition that reflects its centuries-old heritage. Whether you're savoring a bowl of duck blood soup or strolling along its ancient city walls, here are the 10 must-try dishes and the 10 must-visit places that define Nanjing’s unique charm.