67 Articles found for “Stand”

Few countries balance beauty, soul, and craftsmanship quite like Thailand — and these new MICHELIN Key standout hotels are proof.

The standout city offers an ideal balance of rugged cowboy and modern luxury.

The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.

Türkiye's Aegean coast, rich in natural resources, is now shining thanks to new Green Star restaurants that are setting a dynamic example. Agora Pansiyon and Mezra Yalıkavak stand out for their skilful use of local ingredients.

Where to eat when the sun’s gone down, but your appetite (and standards) haven’t.

A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

Famously eclectic and ever shifting between the high and low, the Latin Quarter in Paris is where the city’s intellectual heart beats. But it’s not just students that call the historic university district home — it’s also a long-standing hub for some of the best restaurants, culture and entertainment in town.

The general manager of the nearly 20-course tasting menu can make time stand still.

Few countries have as many long-standing, family-run restaurants as Austria. Here, tradition and innovation come together to form unique places with bags of character and a feel-good atmosphere. Here, we present seven such outstanding family businesses.

Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.

There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.

The standouts and surprises across North America.

Tulum is peppered with gorgeous hotels that straddle the line between boutique and resort. Many stand shoulder to shoulder in a neighborhood with its own all-inclusive charm.

Stand where footballing and musical giants once stood in one of Britain’s most influential and culturally significant cities.

Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.

How the luxury hotel brand, Four Seasons Hotels and Resorts, set standards and transformed an industry beginning with one hotel in the Canadian city.

As you would expect in a famous holiday destination like Bodrum, there are many stunning hotels renowned for their views, service, bars, and cocktails. However, some of these hotels also stand out for their restaurants, such as Kitchen by Osman Sezener at The Bodrum Edition and Maçakızı led by Aret Sahakyan—you’ll want to visit them even if you’re not staying there!

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!