Mexican cuisine
3 min.
This Family-Run Truck Is Changing the Barbacoa Scene in Austin, Texas
La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.
3 min.
The Michelin-Starred Restaurant Inside a Los Angeles Food Hall
The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.
3 min.
Where to Celebrate Cinco de Mayo Across the U.S.
From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.
1 min.
What’s the Wine List Equivalent of a Margarita? The Team at Suerte and Este Have the Answer
Celia Pellegrini is the winner of the 2025 MICHELIN Guide Texas Sommelier Award.
2 min.
The MICHELIN Guide to Eating Out in San Antonio
There’s a meal for every mood in this culinary capital.
2 min.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
4 min.
What is Tex-Mex?
Discover the delectable cuisine's craft origins and perfect tequila pairings from Three MICHELIN Guide standouts.
2 min.
Where to Eat During Mexico City’s Art Week
Our favorite MICHELIN Guide spots nearby each stop of your Art Week itinerary.
5 min.
Starstruck: How Chef Fidel Caballero Struck Gold with Corima
How this restaurant earned a MICHELIN Star within the first year of opening.
1 min.
5 Facts About Masala y Maiz from Netflix’s "Chef’s Table"
Blending Indian, Mexican, and East African flavors.
3 min.
Cariño’s Norman Fenton Brings Elevated Mexican Flavors to Chicago
"Mexican cuisine should have a seat at the same fine dining table."
2 min.
Discover Affordable Traditional Mexican Food at Chicago's Frontera Grill
Chef Rick Bayless dishes on the budget-friendly upscale yet casual spot.
2 min.
Valle’s Roberto Alcocer Breaks Down the Classic Tetela
The chef behind the One MICHELIN Star spot in Oceanside shares his delicious recipe.
3 min.
Three Experts on Cal-Mex Cuisine
A perfect marriage, from farm-to-table dishes to innovative tequila pairings.
1 min.
Chef Val Cantu's Caldo de Oro Recipe
The 7th of April is World Health Day, so to mark the occasion, the chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth.
2 min.
The Magic of Mole
An Inspector examines the origins and diversity of this festive Mexican dish
