45 Articles found for “Sushi by Scratch Restaurants: Montecito”
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
The Best Affordable Sushi in New York City
Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.
How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.
Endo Kazutoshi's London: Top Picks From a Star Sushi Chef
We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.
Sushi Noz's Nozomu Abe Shares His Top Local Haunts in New York City
The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.
Inside Mujō—MICHELIN Star Sushi with a Southern Spin
A distinctly ‘Atlanta’ Japanese Edomae experience.
Sushi Masaki Saito Shines with Two MICHELIN Stars in Toronto
Canadians are in for a treat with a taste of the freshest Edomae-style sushi.
Sushi Counters Across California Perfect for Dining Solo
And you don’t need to plan three months in advance to book a seat.
Three-MICHELIN-Starred Sushi Master Masaaki Miyakawa Opens a Tokyo Outpost in the Sky
It’s not just about the food—it’s about the experience.
How to Pair Wine With Sushi
Sake isn't your only beverage options for this Japanese staple.
The Warmth of Sushi
EXCLUSIVE: Three Michelin-starred Sushi Saito finally opens in Hong Kong. With just two sushi counters and 16 seats, the new Saito will accept reservations six months in advance. We bring you Saito’s story exclusively from Tokyo.
Video: A Second Star for Sushi Ginza Onodera
Get to know the sushi jedi behind the two-Michelin-starred hotspot in New York City.
A Second Star for Sushi Ginza Onodera (Video)
Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.
Beyond Fatty Tuna: The Ultimate Sushi Guide
Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.
Vancouver’s Most Promising Young Chef in 2025
Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.
MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots
The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.
Paving The Way
Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.
The First Day We Got Our Stars: Tomoo Kimura
20 years of perfecting a single craft has led Sushi Kimura in Singapore to its first MICHELIN star.