45 Articles found for “Sushi by Scratch Restaurants: Montecito”

Features 1 min.

Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Dining Out 3 min.

The Best Affordable Sushi in New York City

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

Travel 2 min.

Endo Kazutoshi's London: Top Picks From a Star Sushi Chef

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

Travel 1 min.

Sushi Noz's Nozomu Abe Shares His Top Local Haunts in New York City

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

Features 3 min.

Sushi Masaki Saito Shines with Two MICHELIN Stars in Toronto

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

Dining Out 2 min.

Sushi Counters Across California Perfect for Dining Solo

And you don’t need to plan three months in advance to book a seat.

Features 3 min.

How to Pair Wine With Sushi

Sake isn't your only beverage options for this Japanese staple.

Features 5 min.

The Warmth of Sushi

EXCLUSIVE: Three Michelin-starred Sushi Saito finally opens in Hong Kong. With just two sushi counters and 16 seats, the new Saito will accept reservations six months in advance. We bring you Saito’s story exclusively from Tokyo.

Features 1 min.

Video: A Second Star for Sushi Ginza Onodera

Get to know the sushi jedi behind the two-Michelin-starred hotspot in New York City.

People 1 min.

A Second Star for Sushi Ginza Onodera (Video)

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.

Features 1 min.

Beyond Fatty Tuna: The Ultimate Sushi Guide

Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.

MICHELIN Guide Ceremony 3 min.

Vancouver’s Most Promising Young Chef in 2025

Juhyun Lee of Sushi Hyun is The MICHELIN Guide Vancouver 2025 Young Chef Award winner.

Travel 2 min.

MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots

The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.

People 4 min.

Paving The Way

Sushi chef Hiroyuki Sato, who serves only six customers from behind his sushi counter at Hakkoku, has no intention of branching out and only desires to pass on his craft.

People 2 min.

The First Day We Got Our Stars: Tomoo Kimura

20 years of perfecting a single craft has led Sushi Kimura in Singapore to its first MICHELIN star.