33 Articles found for “The Village Pub”

Ten years after a devastating tsunami destroyed it, Kona Village, A Rosewood Resort is back and better than ever. In 2024, it became the only hotel in Hawaii with Three MICHELIN Keys: the highest hotel honor in our selection.

A stunning ‘village within a village’

From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.

Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.

Towering cliffs, pristine natural beauty, sleepy farming villages, splendid churches and a harbour town where you are immediately immersed in the Gozitan atmosphere – no trip to Malta is complete without a visit to its smaller sister island Gozo. Go Gozo!

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

From central tourist districts to 'villages' popular with Parisians, we've curated some of the best hotels and restaurants in Paris.

In the MICHELIN Guide Switzerland 2022, Sven Wassmer joins the most exclusive ranks of the world's top chefs. Switzerland's new 3-star restaurant is located in the canton of St Gallen – in the Grand Resort Bad Ragaz, to be more precise. This makes Sven Wassmer's Memories one of only 138 restaurants worldwide to have been awarded three MICHELIN stars. Bad Ragaz, which sees itself as a manageably small yet cosmopolitan village, is gaining international appeal.

The chef and owner explores the cuisine of her native Republic of Georgia at her East Village restaurant.

Master Chef Hooi Kok Wai of Dragon Phoenix and Mr Lai Fak Nian from Plum Village tells us more about traditional dishes served on the Cantonese and Hakka tables this time of year.

A conversation with Avi Brosh, founder of Palisociety.

Einat Admony wasted no time in bringing back her lauded restaurant.

Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village.

Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America.

Einat Admony produces a labor of love at her new West Village restaurant set to open June 18.