4317 Articles found for “The Tudor Pass”

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.

Discover more about this small group run by a resourceful young couple, where eccentricity and homeliness combine.

Cappadocia becomes the latest Turkish destination in The MICHELIN Guide, adding to İstanbul, İzmir and Muğla in the upcoming 2026 restaurant selection.

Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

Across the peninsula, innovative chefs are redefining this Canadian wine region.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

The bar program at these restaurants take Vancouver’s cutting-edge cocktail scene to the next level.

From childhood traditions and an annual mushroom-picking championships to unique creations born in a MICHELIN Green Star restaurant, we discover the soul of a nation through its fungi.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

Six new restaurants are awarded Bib Gourmands in The MICHELIN Guide.

All of the Stars from the 2025 MICHELIN Guide.

Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

Chef Mathew Bishop and Bailey Hayward share their favorite spots in Vancouver and reflect on their journey so far.

Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.

Explore Amsterdam like a local with a guide to its secret corners and tucked-away beauty spots, all whilst eating well with affordable MICHELIN Guide recommendations.

Check out the full list of the 2025 MICHELIN Guide Bib Gourmands across Colorado.

The big news out of the Centennial State.