247 Articles found for “Francie”

La Villa Madie in Cassis and Plénitude - Cheval Blanc Paris both receive 3 MICHELIN Stars ; 6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star ; The MICHELIN Green Star brings to the fore the ecologically responsible undertakings of 6 new exemplary establishments ; The MICHELIN Guide celebrates the diversity of restaurant professions with its special awards.

The MICHELIN Guide 2022 selection has just been unveiled and the City of Light has been lavished with a flurry of stars by our inspectors. To complement your culinary adventures in the capital, here are 11 establishments that have been included in the MICHELIN Guide's hotel selection.

A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski

With its unique microclimate and geography - in a landscape of gentle hills bordered by the Oglio river and Lake Iseo - the Franciacorta region is renowned for superb sparkling wines produced using a natural fermentation process. These wines are firmly rooted in their surrounding area and, as a result, have a strong focus on protecting the region’s ecosystems.

Five stops with a focus on art, car racing, beautiful natural landscapes and sparkling wines.

It has been suggested that the unusual name of this region lying between Brescia and Lake Iseo is a reference to France (Francia in Italian), although another interpretation favours the idea that the area was once a corte franca, or a free zone exempt from the payment of taxes to the monks who cultivated the land here.

MICHELIN Guide California's newest recommendations in the Bay Area and Wine Country

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.

Michelin is pleased to unveil the selection of its 2020 Guide France, which is launched today and includes 63 new starred restaurants. In total, 628 Michelin-starred establishments, distributed throughout the country, are featured in the MICHELIN Guide France 2020. In addition to the star selection, this year is also marked by the Guide's desire to shine the spotlight on chefs who are embracing more sustainable gastronomy, by highlighting their initiatives and facilitating their identification through the creation of a new pictogram.

Reserve your seats for good eats—and Champagne, of course.

Give yourself the gift of not having to cook for your family.

Here's where to go.

From dim sum to tasting menus, these eateries are not to be missed.

A guide to some of our inspectors' favorite food trucks, bars, sandwich shops, cafés, bakeries and other food spots outside of the restaurant selection.

Here’s where to get your tapas fix.