43 Articles found for “Le Servan”
1 min.
First Look: ISHI
Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.
2 min.
Singapore Fine-Dining Restaurants Going Halal
It's time to realise Halal-certified doesn't mean an eatery only serving Malay food.
1 min.
What's On A Plate: Edible Flowers Are More Than Just Garnish
Flowers may add vigour to a dish but serving them up is by no means straightforward;
2 min.
Kirk Westaway: Dishing Up Pretty Flowers In Fine Dining Is No Walk In The Park
Flowers may add vigour to a dish but serving them up is by no means straightforward; Chef Kirk Westaway of Jaan explains.
2 min.
JB Ah Meng: Where Singapore’s Top Chefs Go For Supper
At JB Ah Meng, these stoic men find shelter after a hard day’s work – where good food comes with a generous serving of camaraderie, friendship and support.
2 min.
Behind The Bib: Alaturka
Turkish native Nafiz Bozkurt of Alaturka is an accidental restauranteur with no experience of running a restaurant but found success in taking great care of the business and serving up authenticity.
1 min.
Kitchen Language: What Is Au Jus?
In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.
