66 Articles found for “Natura”

Towering cliffs, pristine natural beauty, sleepy farming villages, splendid churches and a harbour town where you are immediately immersed in the Gozitan atmosphere – no trip to Malta is complete without a visit to its smaller sister island Gozo. Go Gozo!

For the ultimate mind-body-soul relaxation, soak in natural hot springs known for easing muscle tension, boosting circulation, and enhancing skin and sleep. Here are our top MICHELIN Guide hotels in Asia for a rejuvenating experience.

Nestled in Oaxaca’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?

Crystal-clear waters, unspoilt natural landscapes and fascinating historical sights are the images that come to mind when you think of the Dalmatian coast, a Croatian jewel with endless appeal for visitors.

Bodrum has become a genuinely fulfilling destination with stunning coastlines that offer both quiet and lively holiday experiences -as you prefer. Now, it also stands out for some important restaurants and two prominent examples of these refined places are Malva and Tuti which combine the world-famous Aegean olive oils with fresh seafood, herbs, and vegetables and treat the region’s products, from various cheeses to fruits naturally ripened on trees like precious gems.

Along with being known for its culture, food, beautifully walkable streets and amazing pockets of nature, Tokyo has a fantastic nightlife scene.

Explore one of Estonia's hidden gems, where you can unwind in the presence of nature 'Michelin style'

In almost every country, the capital city evokes images of “refined cuisine” due to its association with palaces and aristocracy. In Türkiye, the spotlight naturally falls on the “old capital,” Istanbul. First established as the capital by Emperor Constantine, Istanbul has maintained this prestigious status for centuries.

Recommendations from our MICHELIN inspectors for a special vacation combining breathtaking natural landscapes, restaurants that make full use of the best local ingredients, and hotels full of charm

One of Slovenia’s characteristic features is its unspoilt natural scenery, featuring forests, mountains and rivers that look out to the Adriatic, where fisherman work daily to protect a unique ecosystem.

With more than 1,200 islands and islets dotted like a string of pearls along the stunning Croatian coast in the Adriatic, Croatia offers a unique travel experience thanks to its abundance of beautiful natural and cultural sights.

Imagine being surrounded by landscapes so beautiful that they recall a painting or a postcard. That’s the first description that comes to mind when we think of magical Istria, where the azure blue of the sea and the verdant nature all around are as appealing as the region’s rich culture of food and wine.

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

Kombu is known as a healthy food that is essential for Japanese cuisine, but did you know that it also supports the natural environment in the ocean? We took a close look at the mystery of how kombu protects the planet.

Situated between the Mediterranean, the Alps and the Balkans, Slovenia captivates visitors not only with the variety of its landscapes but also the charm of its villages set in well-preserved natural surroundings. Some of them are home to exceptional hotels that are keen to offer their guests top-notch restaurants. Traditional or more contemporary, here are two experiences that are not to be missed.

With its unique microclimate and geography - in a landscape of gentle hills bordered by the Oglio river and Lake Iseo - the Franciacorta region is renowned for superb sparkling wines produced using a natural fermentation process. These wines are firmly rooted in their surrounding area and, as a result, have a strong focus on protecting the region’s ecosystems.

Five stops with a focus on art, car racing, beautiful natural landscapes and sparkling wines.

Sustainable gastronomy focuses on respect for the environment and its natural cycles, local products, zero waste, composting, clean energy, etc. The MICHELIN Guide had an interesting conversation with chef Ricard Camarena, at his eponymous 2 MICHELIN Star restaurant in Valencia, Spain.