1098 Articles found for “Restaurant H”

• Three new restaurants are awarded Two MICHELIN Stars • 16 new restaurants highlighted with One MICHELIN Star • The efforts to promote sustainable gastronomy by the restaurant ¡Toma! in Liège, rewarded with a MICHELIN Green Star

35 new Stars are shining over the peninsula, in Campania, two new restaurants have been awarded 2 MICHELIN Stars: Tre Olivi and Krèsios.

We take a look at the plans this Three Michelin Starred Restaurant has for its Silver Anniversary celebrations.

Ten restaurants have joined the ranks in this year’s selection.

The MICHELIN-starred restaurant has certainly matured, becoming an institution in New York City’s Flatiron District.

The Scottish chef and owner of his eponymous two-Michelin-starred restaurant has passed away at the age of 55.

The organization's co-founder believes restaurants have the largest responsibility to fight climate change.

Keeping one Michelin Star year-on-year is no easy feat… Getting a star upgrade is a totally different ballgame, as it means your restaurant has really impressed during our inspectors’ anonymous repeat visits over the past 12 months.

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college.

The chef reflects on the star-studded journey his French restaurant Hommage has been on since opening in Tokyo in 2000.

The Kyoto - Osaka guide celebrates its 10th anniversary, with three restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its six new starred restaurants.

The Kyoto Osaka guide celebrates its 10th anniversary, with 3 restaurants holding three stars in consecutive 10 years, as well as the addition of the Tottori prefecture and its 6 new starred restaurants.

Jean-Georges Vongerichten's first restaurant has gone through a number of transformations since it opened in 1991.

Chef Joshua Skenes's much-anticipated restaurant has opened on the Embarcadero waterfront.

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

The acclaimed chef discusses the closure of her beloved restaurant, her current projects, and what's next.

A popular dish from one of D.C.’s most historic restaurants, here’s how to make it at home.

From a Chinese restaurant in a 170-year-old Teochew clan club to a brand-new celebrity restaurant, here are where you can get your muay and orh nee.