74 Articles found for “Strand”

Stand where footballing and musical giants once stood in one of Britain’s most influential and culturally significant cities.

Master of a style of wine service that has set the standard in Italy, Marco Reitano has been head sommelier at the Michelin Three Star La Pergola since 1994.

How the luxury hotel brand, Four Seasons Hotels and Resorts, set standards and transformed an industry beginning with one hotel in the Canadian city.

As you would expect in a famous holiday destination like Bodrum, there are many stunning hotels renowned for their views, service, bars, and cocktails. However, some of these hotels also stand out for their restaurants, such as Kitchen by Osman Sezener at The Bodrum Edition and Maçakızı led by Aret Sahakyan—you’ll want to visit them even if you’re not staying there!

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!

Among the fine-dining restaurants in Bodrum are some of the most celebrated cuisines in the world. Some of them stand out not only for their delicious dishes but also for their cocktails, sunset parties, and vibrant atmosphere, such as Isola Manzara -the representative of Italian cuisine, Zuma -one of the leading restaurants of Japanese cuisine, and Hakkasan which introduced Chinese cuisine to the world.

Bodrum has become a genuinely fulfilling destination with stunning coastlines that offer both quiet and lively holiday experiences -as you prefer. Now, it also stands out for some important restaurants and two prominent examples of these refined places are Malva and Tuti which combine the world-famous Aegean olive oils with fresh seafood, herbs, and vegetables and treat the region’s products, from various cheeses to fruits naturally ripened on trees like precious gems.

Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.

A staggering number of hotels have opened in the southern Aegean Sea since 2020. Here are some standouts in The MICHELIN Guide.

There aren’t many cities quite like Taipei, which stands as a dynamic tapestry of culture, history, and modernity. Plan an exciting journey here.

From the stands of the Marché des Enfants Rouges to the jam-packed paths of the Marché d’Aligre, here are a few of our favourites

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

Get a MICHELIN Guide account and get access to Insider discounts at hundreds of top hotels — like these standouts in Europe and the United States.

Tamás Széll of Stand and István Pesti of Platán Gourmet tell us more about daily life at their Two Michelin Star restaurants

Get a Michelin Guide account and get access to exclusive Insider discounts at hundreds of top hotels — like these standouts in Europe and North America.

Michelin is pleased to present the new restaurant selection of the MICHELIN Guide Guangzhou. Unveiled today during an event organized at the Ritz-Carlton Guangzhou, the 2022 vintage highlights 111 restaurants, including 3 Two MICHELIN Starred, 16 One MICHELIN Starred and 38 Bib Gourmand. Altogether, the selection illustrates a dynamic culinary scene which stands out by its variety of scale and styles, with no less than 20 types of cuisine.

Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.

Forts and watchtowers typically stand guard on some pretty choice locations. That doesn’t change when they’re converted into hotels.