184 Articles found for “The Kitchin”
1 min.
5 Restaurants to Celebrate Turkey Day in D.C.
Skip the kitchen mess and let the chefs do the cooking.
3 min.
Rishi Naleendra From Cheek By Jowl On Beating The Odds And Getting A Michelin Star
The Sri Lanka-born chef might not have wanted to work in the kitchen as a child, but he has come full circle to find his happy place.
2 min.
Valentine’s Day With Chef Sam Leong of One-Michelin-Starred Forest森
Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.
5 min.
8 Things Every Diner Should Know About Truffles
There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'
1 min.
Beyond The Table: Herbert and Natalia Salim of The Hunter’s Kitchenette
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
2 min.
Ask The Experts: Choosing The Right Kitchen Countertop
Things to consider for a kitchen you’ll love to cook in for years to come.
2 min.
Dubrovnik, Croatia, Beyond the Walls: Hidden Taverns and Local Food Traditions
The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.
9 min.
Noma’s First Asia-born Head Chef Kenneth Foong on Building a Team of "Good Human Beings"
The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.
7 min.
Kitchen Designers to the Stars
Working behind the scenes, kitchen designers set the stage for great chefs in the United States to shine.
1 min.
Now Open: Sumner's Luncheonette
The Butterfunk Kitchen chef expands his Pennsylvania Dutch soul food offerings to the space next door.
3 min.
Türkiye: The Award-Winning Kitchen of a Young Chef, Ulaş Durmaz and The Red Balloon
The Michelin Guide is the dream of all chefs. And even more -when we think about the range of awards, it goes beyond the chefs: From prestigious stars to the Best Service Award, from the Green Star for sustainability to the Best Sommelier Award. These Michelin choices reward those who combine talent with dedication and hard work, and it’s never too late to chase the dream to get them: Except for the Michelin Young Chef award.
1 min.
Video: How Ghaya Oliveira Became One of NYC's Most Revered Pastry Chefs
A peek into the life and kitchen of Ghaya Oliveira, executive pastry chef of Daniel Boulud's Upper East Side flagship.
1 min.
Recipe: Chilled Soba With Raw Tuna, Edamame And Mustard Tamari
Today it's all about eating clean and eating well with this gluten-free recipe from the COMO Shambhala kitchen.
1 min.
Beyond The Table: Huiwen and Kenneth Lau of Studio Asobi
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Chelsea Wan of Jurong Frog Farm
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Rafie Chua and Jonathan Tan of Plane and Bevel
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Bjorn Low of Edible Garden City
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Uncle William of Lian Wah Hang Farm
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table
