200 Articles found for “The Local”

A nation’s drinking culture derives from the evolution of local tastes and the history of the processes by which its favourite spirits are produced. ...

Taste the best of local flavors with special offers from Citi credit card.

There’s so much more to what you purchase than meets the eye. Four local food enterprises share more about where your extra dollar goes when you choose to consume conscientiously.

Foraging and sourcing locally through the eyes of Chef Jim Ophorst.

Wine and country escapes outside Venice await in the Veneto region, all within two hours by car — perfect for a day trip or overnight retreat.

The road that runs between Lake Bled and Lake Bohinj could be described as the road of the two lakes. Situated in a region that looks out at the Julian Alps and is surrounded by green fields, castles and rural landscapes, these two lakes provide different images of the same land.

The dish created by the chef of three-Michelin-starred Bo Innovation in Hong Kong is an homage to local produce.

Florence is a feast in itself, but hop on a train and you’ll find even more local flavor — minus the crowds and museum queues.

The self-proclaimed “unofficial talent scout” shares his local favorites from the city he calls home.

Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.

Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.

The unique microclimate of this geographical region, the dedication to work that is typical in this part of Italy, and the desire to bring local traditions up to date without diluting their true essence have all contributed to the develop ment of Franciacorta’s flourishing tourism, wine and food sectors.

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

The movement to use local ingredients has swept across Asia.

The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.

Over just two days in Florence, explore some of its best MICHELIN Guide dining spots and uncover its hidden gems. From exquisite cuisine to artisan treasures, get to know the Tuscan city like a local with our handy guide for a curated taste of Florence’s finest.

They're here: the very first winners of the MICHELIN Architecture & Design, Wellness, Local Gateway, and Opening of the Year awards.