157 Articles found for “La Scène”

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

Discover the thriving cocktail scene across the distinct neighborhoods of Tokyo, from MICHELIN Key hotels to discreet watering holes.

The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.

Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.

The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.

Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.

Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.

Once a hangar for military aircraft, the sprawling Riga Central Market is now at the heart of Latvia’s food scene, where local chefs source both their seasonal produce and their culinary inspiration.

There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.

Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.

Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

The French chef swaps the dining room for the courtyard at Hotel Lutetia, bringing Provencal flair, cocktail pairings and a new energy to the Paris hotel scene.

From breezy coastal hideouts to high-altitude alpine escapes, these under-the-radar European destinations pair cooler climes with red-hot culinary scenes — and MICHELIN Guide-approved places to stay and dine.

Saudi Arabia is open for business and for travelers wanting to delve into this largely unexplored kingdom of outstanding natural beauty with a rich and diverse food scene.

In early 2025, MICHELIN Inspectors revealed their latest Stars and first-ever Keys in Portugal. Here are eight destinations where the hospitality scene is dripping with MICHELIN distinctions — from the biggest cities to the smallest country escapes.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.

From surfing the restaurant scene of Biarritz to indulging in the untamed flavors of Haute-Soule, the Basque Country's restaurants are a treat for the taste buds. Here's where to go for a foodie journey inspired by the all-new MICHELIN Guide 2025 selection.