344 Articles found for “The Three Oaks”

The culinary pioneer reflects on the city that welcomed Three MICHELIN Star Alinea.

Ten years after a devastating tsunami destroyed it, Kona Village, A Rosewood Resort is back and better than ever. In 2024, it became the only hotel in Hawaii with Three MICHELIN Keys: the highest hotel honor in our selection.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

Istanbul's abundance of beauty is bound to make a lasting impression on any visitor. This city is steeped in history, and the sight of the Bosphorus, its unique lifeline, will stay with you for a lifetime. The restaurants in our MICHELIN selection often share in that beauty, too. Our inspectors have selected three establishments where the captivating splendour of Istanbul comes into its own.

Kuala Lumpur and Penang’s dining establishments make their debut in the MICHELIN Guide with 97 listings, covering over 20 cuisine types, along with three restaurants receiving the MICHELIN Special Awards: Service Award, Sommelier Award and Young Chef Award.

Chefs from three UK and The Republic of Ireland MICHELIN Star restaurants talk about their mentors and daily inspiration

The son of a kaiseki chef speaks to MICHELIN after his restaurant Kei in Paris clinched three stars in the MICHELIN Guide France 2020 selection, and shares his thoughts on getting the top distinction for his brand of French cooking.

Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.

The chef/owner of three-MICHELIN-starred Quince shares how Fresh Run Farm inspires his cooking.

The second edition of the Taipei Guide welcomes three new two-starred and four new one-starred restaurants to the city.

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.

According to our out inspectors, these three restaurants are the best for Mediterranean cuisine.

Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.

The head chef of three-Michelin-starred Osteria Francescana is feeding Rio de Janeiro (and he hopes, the world) one bowl of soup at a time.

In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.