117 Articles found for “Fine Fleur”

This affable chef has been at the helm of Cantonese fine dining restaurant Summer Pavilion for over a decade. He shares what it was like to be recognised with a MICHELIN star in the debut Singapore guide.

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

From Sichuan cuisine making a splash in the West to the rise of traditional Korean fine dining. We scour the globe for a hint of what’s to come.

In this month's round-up of the latest noteworthy new dishes and restaurant openings: a Michelin-starred hawker's quick service offshoot, Melbourne fine dining imports and dressed down Michelin-starred Peranakan comfort food.

What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?

A fine-dining feast brought to your doorstep with just one click? It's all possible, says Deliveroo Singapore general manager, Tristan Torres Velat

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Immaculate dishes cooked with 40 types of alpine herbs take centre stage at Restaurant JAG.