231 Articles found for “Counter”

The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine

Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.

The Michelin Inspectors recommend a short trip in one of the most beautiful parts of the country, taking in amazing sights as well as top-class meals

The ins and outs of the most outstanding hotels in the country.

The ins and outs of the most outstanding hotels in the country.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

Take a culinary journey through the heart of the Baltics to discover this beautiful country and its must-try specialities

On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...

Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability

From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside, the MICHELIN Guide helps make your travels even more special.

In almost every country, the capital city evokes images of “refined cuisine” due to its association with palaces and aristocracy. In Türkiye, the spotlight naturally falls on the “old capital,” Istanbul. First established as the capital by Emperor Constantine, Istanbul has maintained this prestigious status for centuries.

South Africa’s parks and private game reserves are not only filled with the country’s “Big Five” wild animals, they also boast some of the world’s most respected and remarkable safari hotels.

Explore the country and its restaurants with a trip from Budapest to Pécs

Koper, Izola, Portorož, Piran and the Korte hinterland all lie just a few kilometres from the sea. This is the less familiar Slovenia, a land close to the sea and coast that is far from the country’s inland rivers and mountains, where beautiful landscapes offer the same gastronomic abundance that characterises Slovenia as a whole. Culinary attractions here include fish from the Adriatic, wine, salt from Piran, and extra-virgin olive oils produced from olive groves influenced by the mild maritime climate.

It’s time to discover and celebrate Slovenian food and wine, as the country shines a spotlight on its gastronomic traditions – November is unquestionably the month of the year specifically dedicated to food.

A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy