184 Articles found for “Kitchen W8”

People 2 min.

5 Restaurant Pranks for Diners and Staff

An April Fools’ Day round-up of kitchen pranks.

Dining Out 2 min.

Eating Off Duty with Chef Joan Roca

We explore what celebrated chefs eat outside their kitchens.

People 3 min.

Chef Spotlight: Minibar's Jorge Hernandez

Get to know the chef running the kitchen at two-Michelin-starred minibar in Washington, D.C.

Dining Out 2 min.

Eating Off Duty with Chef Mauro Colagreco

We explore what celebrated chefs eat outside their kitchens.

Dining Out 2 min.

Eating Off Duty with Chintan Pandya

We explore where and what celebrated chefs eat outside their kitchens.

Dining In 1 min.

Recipe: Champagne Pork Ribs

This Chinese New Year, serve up Diamond Kitchen’s celebratory take on a zichar favourite of sticky, sweet pork ribs.

Dining Out 2 min.

Eating Off Duty with Camille Cogswell

We explore where and what celebrated chefs eat outside their kitchens.

People 1 min.

The Taste Of Home

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

Dining Out 2 min.

Eating Off Duty with Edouardo Jordan

We explore where and what celebrated chefs eat outside their kitchens.

Features 4 min.

The Legacy Of Legendary French Chef Joël Robuchon Lives On

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

Dining Out 2 min.

Eating Off Duty with Nasim Alikhani

We explore where and what celebrated chefs eat outside their kitchens.

Features 2 min.

Ingredient Spotlight: CBDs

A compound found in cannabis and hemp is making its way into kitchens and bars.

Dining Out 1 min.

Eating Off Duty with JJ Johnson

We explore what celebrated chefs eat outside their kitchens.

Dining Out 3 min.

What To Expect From A $450 Meal At Bjorn Frantzén’s Restaurant Zén In Singapore

After a year of planning and five weeks of kitchen test runs here, the top Swedish chef is ready to open his first modern Nordic fine-dining restaurant in Southeast Asia.

Dining Out 1 min.

Eating Off Duty with Mourad Lahlou

We explore what celebrated chefs eat outside their kitchens.

Dining Out 1 min.

Eating Off Duty with Jeremiah Stone

We explore what celebrated chefs eat outside their kitchens.

Dining Out 1 min.

Eating Off Duty with Sirichai Sreparplarn

We explore what celebrated chefs eat outside their kitchens.

Features 8 min.

Evolution Of The Chef’s Table

Once a VIP perk for select diners, chef’s tables have moved from the clatter of the kitchen to private rooms and approachable counters where diners can watch the chefs at work.