157 Articles found for “La Scène”

In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.

Hong Kong’s best food tours serve you a slice of local culture, history and dining scene.

Families cooking together in the name of Buddhism - a picture perfect scene of food and faith seamlessly co-existing. You can't get any more Thai than that.

Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko, the executive pastry chef.

Some of the top names in Bangkok discuss how the arrival of the city's first MICHELIN Guide will change the local dining scene.

The recent arrival of the MICHELIN Guide in Bangkok has once again thrusted Thai cuisine into the international spotlight. With 7 of the 17 Michelin Starred restaurants in Bangkok serving Thai food; 4 are headed by female chefs. On a quiet corner table near the window of the newly crowned Michelin starred restaurant (Paste), we ask Chef Bee Satongun what cooking means to her and her views on Bangkok’s dining scene post Michelin Guide’s arrival.

Behind the scenes on how to make these golden-brown skewers.

Some of the top names in Bangkok voice out on how the arrival of the city's first MICHELIN guide will change the local dining scene.

Three female personalities in the wines & spirits scene speak up.

Indonesia's restaurant scene is at its infancy and Bali is at the forefront of it all. Here's why.

This wonton noodles joint determines to break into the international dining scene.

Innovative concepts that challenge conventional notions of venue, cuisine and resource-sharing are turning Hong Kong’s dining scene on its head.

Innovative concepts that challenge conventional notions of venue, cuisine and resource sharing are turning Hong Kong’s dining scene on its head.

Some of the biggest names in Hong Kong’s dining scene are beating a path to success in Singapore.

The 2017 Michelin Bib Gourmand awards are a telling sign that Singapore's dining scene might be getting more affordable.

We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.

Puglia-born chef Felice Lo Basso talks about the tough competition in Italy's restaurant scene, and why Ferran Adria's food won't go down well with Italians.