1100 Articles found for “Restaurant H”

In Rio de Janeiro, affectionately known as the Marvelous City in Brazil, nature is always within sight—even from the city's restaurant tables. Here are the top dining spots where the views are just as spectacular as the cuisine.

​​From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

Actor and idol Yuta Tamamori shares his favorite Tokyo addresses with MICHELIN, from third-wave coffee spots to serene hotel restaurants.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

The chef at Two Michelin Star Acquolina restaurant shares his favorite places in Rome.

Discussing fine dining, hobbies, restaurant personalities, and their own legacies.

Speed, sumptuous accommodations, and satisfying meals await at these MICHELIN restaurants and hotels with a sky-high view of the proceedings at the Formula One 2024 Singapore Grand Prix.

Join us on a gastronomic journey visiting the province’s unmissable restaurants and hotels.

Travel from Roncesvalles to Santiago, stopping at the best restaurants and hotels along the way.

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.

The television icon shares his favorite NYC spots, from theater district restaurants to Harlem haberdasheries.

Osman Sezener is a renowned figure among gastronomy enthusiasts in Türkiye. He has been followed closely for years as what he will do next is a matter of curiosity. One of the pioneers of the farm-to-table movement, he has raised the bar with his restaurants and now stands as a MICHELIN-starred chef with three distinct establishments. Ristorante Pizzeria Venedik in İzmir is on the list of recommended restaurants by MICHELIN. Kitchen in Bodrum has one MICHELIN star, and Od Urla in İzmir has one MICHELIN star and a Green Star.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.

There’s no precedent for Nobu, with its Michelin-worthy empire of restaurants and hotels. And it all started with an offer from Robert DeNiro that couldn’t be refused — eventually.

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