162 Articles found for “St. JOHN”

Dining Out 3 min.

Breakfast Club: Ham Chim Peng for the Early-Riser

In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).

Dining Out 2 min.

Supper Series: Late-Night Spots for Sambal BBQ Stingray

Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.

Features 1 min.

Technique Thursdays: Why Handmade Yong Tau Foo Tastes Better

Meet the one Singapore dish that is as tasty as it is healthy.

Dining Out 2 min.

Hawker Favourite: Where to Go for Sliced Fish Soup in Singapore

Five stalls to visit for thick, fresh slices of grouper or batang fish in clear, tasty soup.

Features 2 min.

On The Michelin-Recommended List: Haig Road Putu Piring

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

Dining Out 1 min.

Where to Go for Mutton Soup in Singapore

5 stalls for herbal mutton soup that will warm you right up during the rainy season.

Dining Out 1 min.

Fried Food Fanclub: Where to Go for Tahu Telor

Here are 5 locales that serve up the dish that's better than tahu goreng.

Features 2 min.

Jian Bo Shui Kueh: How One Hawker Stall Turned Into A Multi-Outlet Business

Third-generation owner Eric Ang talks about preserving the local snack for future generations to come.

Dining Out 2 min.

Supper Series: 5 Stalls for Kambing Soup

Five stalls specialising in the hearty, luscious soup that will warm you right up.

Dining Out 2 min.

The Breakfast Club: 7 Places For Comforting Congee

Nothing like a hot bowl of porridge to start your engine for the day.

Dining Out 2 min.

Supper Series: 7 Dim Sum Joints For Night Owls

A round-up of late-night dim sum places, including two Halal ones.

Dining Out 1 min.

Behind the Bib: Zai Shun Curry Fish Head

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.