185 Articles found for “est”
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.
Looking Back at 2018: The Loss of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the loss of a clutch of esteemed chefs.
MICHELIN Announces the Official 2019 MICHELIN Guide Bangkok, Phuket and Phang-Nga Restaurant Selection
Michelin is pleased to reveal the 2019 MICHELIN Guide Bangkok, Phuket and Phang-nga selection, featuring 4 establishments with two Michelin stars (an upgrade of one restaurant from Michelin one star to two stars) and 23 restaurants with one Michelin star (10 new).
5 Questions With Ekkaphon Puekpaiboon Of Bangkok Bib Gourmand Eatery Go-Ang Kaomunkai Pratunam
What to expect at the first overseas outpost of the popular Thai Hainanese chicken rice establishment in Singapore.
The First Day We Got Our Stars: Masaki Miyakawa
The humble chef shares how he feels having Sushi Miyakawa as the only sushi establishment in Hokkaido and one of five sushi restaurants in Japan to be conferred three stars.
MICHELIN Guide Great Britain & Ireland 2019 Bib Gourmands
A total of 27 new establishments have been added to the 2019 installment.
Quail Gets the Spotlight at Le Coq Rico
This summer, chicken isn't the only fowl to grace the menu at this NYC establishment.
Behind The Bib: Sik Bao Sin (Desmond’s Creation) In Singapore
There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.
Behind The Bib: Sik Bao Sin (Desmond’s Creation)
There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.
Thye Moh Chan: The Legacy Lives On
The traditional mung bean pastry has been updated with new flavours, whilst the classic sweet and salty flavours are still being faithfully produced at this Singaporean establishment.
MICHELIN Guide Singapore 2018: Shining The Spotlight On Singapore’s Culinary Pioneers
A fitting homage to established home-grown restaurants — Dragon Phoenix Restaurant, Guan Hoe Soon Restaurant, Roland Restaurant and Loy Kee Chicken Rice — and their iconic dishes.
Terroir-driven Vodka
Belvedere is dispelling the notion of vodka as a flavourless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.
Belvedere's Terroir-Driven Vodka
Belvedere is dispelling the notion of vodka as a flavorless spirit with its Single Estate Rye series showcasing Poland’s lush terroir.
Getting It Right: Why Some Restaurants Have Michelin Stars, While Others Don’t?
A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.
MICHELIN Guide Singapore 2018: A Night Of Surprise And Relief For Restaurants
We catch up with some of newly-minted starred restaurants on the list, which recognises 39 establishments this year.
2018 MICHELIN Guide Singapore 2018 Selection
Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.
MICHELIN Guide Singapore 2018 Selection
Five new one-starred establishments bring the total number of the Singapore starred restaurants up to 39 this year.
Bib Gourmands For The MICHELIN Guide Singapore 2018
This year’s extensive list sees a total of 50 establishments with 17 first-time awardees.