247 Articles found for “Francie”
1 min.
Aster Expands Its Menu
The one-Michelin-starred restaurant in San Francisco’s Mission District expands its tasting menu from four to seven courses.
3 min.
Massimo Bottura: Getting Real And Impacting Change With Food
The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.
1 min.
Stéphanie Le Quellec Brings French Haute Cuisine To Art At Curate
The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.
3 min.
The First Day We Got Our Stars: Christophe Bacquié
The chef shares his joy at Restaurant Christophe Bacquie being one of the two restaurants to receive three MICHELIN stars for the first time in the MICHELIN Guide France 2018.
1 min.
The First Day We Got Our Stars: Dominique Bouchet
One of France's greatest chefs, the former Joel Robuchon protégé tells us about the journey to receiving stars for his eponymous restaurants in Paris and Tokyo.
4 min.
Chef Spotlight: Dominique Bouchet
We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.
1 min.
Mezzaluna - Michelin Two-Starred Restaurant with a View Launches New Spring Menu
The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.
3 min.
Poetry In Cuisine: Dominique Crenn Leads the Way
Meet the French chef who seamlessly blends food, art and literature in San Francisco.
1 min.
First Look: The Paris Popup At Open Farm Community
One of France's most popular pop-up restaurants will be in Singapore for the next three weeks.
1 min.
Bay Area Black Restaurant Week
Nine black-owned restaurants offer various specials October 23 to November 5 throughout San Francisco and Oakland.
3 min.
Breaking Ground: Dominique Crenn Leads the Way
A French chef seamlessly blends art and commerce in San Francisco.
2 min.
A Guide to The World’s Oysters and What They Taste Like
Here's how to tell oysters from the US, France and Australia apart.
1 min.
The First Day We Got Our Stars: Jerome Roy
One-Michelin-starred Le Cloître in the idyllic region of Provence in France blossoms in the hands of Jerome Roy.
2 min.
Industry Insider: Cooking With Line-Caught Fish
Sebastien Lepinoy has a bone to pick with commercially trawled seafood. The chef who specially commissions a fisherman in France to catch seabass and turbot for two-Michelin-starred Les Amis expounds the merits of line-caught fish.
1 min.
Massimo Bottura Turns Olympic Leftovers Into Nutritious Meals For The Poor
The head chef of three-Michelin-starred Osteria Francescana is feeding Rio de Janeiro (and he hopes, the world) one bowl of soup at a time.
3 min.
The Best Traditional Bistro Dishes in Paris According to Our Inspectors
From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.
4 min.
Where to Dine in North America to Celebrate the Year of the Fire Horse
These MICHELIN Guide restaurants are bringing time-honored holiday traditions into the spotlight.
6 min.
The MICHELIN Guide to Santa Clara County, the Host of Super Bowl LX
While it may be better known for its tech companies than its cultural offerings, the Silicon Valley of today is home to exquisite cuisine, fine wine, a burgeoning art scene, beautiful parks and the site of the 2026 Super Bowl.
