190 Articles found for “French Kiss”

Dining Out 1 min.

Kitchen Language: What Is Au Jus?

In French cuisine, cooking au jus is a natural way to enhance the flavour of meat by serving it the light gravy that is given off by the meat as it cooks.

People 1 min.

5Qs with Edouard Moueix

The French winemaker behind the four Pomerol wines shares more about his love for wines from the Libourne area, and his top tips for savouring a glass of Pomerol.

Dining In 5 min.

8 Things Every Diner Should Know About Truffles

There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'

People 3 min.

Flying The Flag: 8 Singaporean Chefs Fronting Singapore’s Michelin Starred Restaurants

Whether it's tackling Australian, Peranakan or contemporary French cuisine, these local culinary whizzes are leading Singapore's charge onto the global dining map.

Dining Out 4 min.

Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

Dining In 1 min.

Recipe: Salmon Rillettes from Three Star Le Bernardin

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

Dining In 3 min.

Ingredient: Snails

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.

Features 3 min.

Ingredient Spotlight: Snails

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar.

Dining In 2 min.

Recipe: Salmon Wellington

Margeaux Brasserie’s recently-appointed executive chef launched his new dinner menu last week.

Features 3 min.

Catalan Food and Culture Knows No Border

The traditions and cultures of Catalonia live in not only Spain, but also France.

Dining In 1 min.

Recipe: Pommes Aligot (Video)

Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.

People 2 min.

First Day I Got My Michelin Stars: Frédéric Vardon of Le39V In Paris and Hong Kong

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

People 2 min.

What I Think About My 4-Hands Partner: Vicky Lau & Mathieu Escoffier

The duo talk about their upcoming collaboration and what they think about each other.

Travel 2 min.

Anne-Sophie Pic to Debut Le Dame de Pic Outpost in Singapore

Singapore spices and ingredients will be integral to the Asian outpost in the historic Raffles Hotel.

Dining In 1 min.

Kitchen Language: What Is 'En Vessie?'

Wrapping meat in a pig's bladder before poaching ensures a moist dish that is infused with flavor.

People 2 min.

What I Think About My 4-Hands Partner: Yusuke Takada & Eric Raty

The duo talk about their upcoming collaboration and what they think about each other.

Dining Out 2 min.

Bastille Day Celebrations Across America

For those looking to get in on the action, head to one of these restaurants celebrating the day.