8 Articles found for “28 ”

Dining Out 1 min.

Exclusive: One-Michelin-Starred Modern Australian Restaurant Cheek By Jowl To Close on 28 February

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.

Travel 7 min.

The Best Ski Hotels in the United States by Destination

That these 28 hotels shine in ski season is no afterthought, but a MICHELIN ski hotel appeals to more than just hardcore skiers.

MICHELIN Guide Ceremony 5 min.

‘Sorn' Becomes Thailand's First Three MICHELIN Star Restaurant, Marking a Historic Milestone on Both National and Global Gastronomic Maps

The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.

News & Views 4 min.

The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

News & Views 2 min.

Michelin Guide Kyoto Osaka + Okayama 2021 Pre-release Okayama Selection Announcement

The new Okayama selection celebrates 204 establishments including 2 Two-Star restaurants, 18 One-Star restaurants, 28 Bib Gourmand restaurants, 193 recommended restaurants plus 11 ryokans and hotels. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.

News & Views 1 min.

MICHELIN Guide Guangzhou 2019 Bib Gourmand Selection

10 new establishments have been added this year, bringing the total to 28.

Dining Out 2 min.

Cutting-edge ‘Fun’ Dining At table65

Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.

Features 3 min.

Taste Of Guangzhou

With the launch of the first MICHELIN Guide Guangzhou on 28 June, let us take a foodie trip through the southern Chinese city.