4 Articles found for “Alla Vita”

Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.

This luxurious seafood risotto is one of the most popular creations at Basilico since its opening a decade ago.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

Zafferano’s head chef Marco Guccio shares his family recipe for Coniglio alla cacciatora, a hearty Italian Christmastime staple.