6 Results found for “Brasserie Colette Tim Raue”

Magazine

Travel 3 min.

The Return of Brasseries and Bouillons in Paris

These good old-fashioned eateries have made an astonishing comeback in France’s capital.

France
People 1 min.

Chef Spotlight: Tryson Quek Of The Stamford Brasserie

Fairmont Singapore and Swissôtel The Stamford's young chef de cuisine serves food from the heart at the hotel’s new multi-concept bistro.

Singapore chefs
People 1 min.

Employee of the Month: Blue Ribbon Brasserie’s Bartender, James Shrum (Video)

In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.

bar employee of the month video
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