5 Articles found for “Candlenut”

Dining In 1 min.

Pandan Chiffon Cake Recipe from one-MICHELIN-star Candlenut

Forget about asking friends to bring this fluffy treat home. Make your own with this recipe from chef Malcolm Lee.

Southeast Asia Recipe
Dining In 1 min.

Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut

Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.

Southeast Asia pastry
People 1 min.

The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut

We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.

Singapore
Features 2 min.

For The Love Of Kueh: Chef Malcolm Lee Redefines The Humble Kueh Salat

In the eyes of chef Malcolm Lee from one-Michelin-starred Candlenut, the love, care and labour that goes into making putri salat makes it as prestigious and refined as a fancy French dessert.

Michelin star Singapore chefs
People 1 min.

The First Day We Got Our Stars: Malcolm Lee

Peranakan cuisine made its debut in the hundred-year-old guide via Candlenut in Singapore, the world's first Nyonya cuisine restaurant to win a MICHELIN star.

Chef Interview First Day Singapore