13 Articles found for “Christophe Hay - Fleur de Loire”

We get the world's most celebrated chefs to spill what it was like when they got their first MICHELIN stars.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

The chef shares his joy at Restaurant Christophe Bacquie being one of the two restaurants to receive three MICHELIN stars for the first time in the MICHELIN Guide France 2018.

The director of culinary operations of Macau's City of Dreams is an artist in the world of desserts.

Dstllry par Christophe Lerouy is an edgy new space where a French culinary base meets Asian touches on the plate.

Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.

The Sacramento chef and sommelier has a trick to turn novices into wine lovers.

An Inspector shares her first-hand experience of dining at Christopher Coutanceau's eponymous La Rochelle restaurant, which has been awarded Three Stars in The MICHELIN Guide France 2025.

Born in New York and raised in Texas, Christopher Tynan caught the wine bug while working in restaurants after graduating from Texas State University...

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Christopher Longoria leads a team that has made creative cocktails to complement delicious Indian cuisine.

Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.

Chef Christopher Millar is making farm-to-table possible in Singapore with the wagyu cattle he is rearing in Australia.