Magazine

Features 1 min.

Technique: Pastry Demonstration With Salvatore Martone (Video)

Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.

Dining Out 2 min.

Hong Kong’s ‘Demon Chef’ Alvin Leung To Open Forbidden Duck In Singapore In April

Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.

News & Views 2 min.

The MICHELIN Guide Slovenia 2024 is Out!

The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine