18 Articles found for “Dim Sum Duck”

A guide to the Cantonese family feast.

Traditional techniques combined with contemporary ingredients at Yank Sing.

The MICHELIN Guide Shanghai 2025 is released, featuring one new Two Star restaurant, five new One Star establishments, over 30 cooking styles, and honoring three exceptional professionals with Special Awards. And for the first time, a dim sum restaurant is awarded One MICHELIN Star in city.

We rounded up our favorite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

From classic Cantonese favourites to contemporary creations, these restaurants serve up great dim sum and then some.

Tips from a dim sum master to make this cloud-like steamed cake.

To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.

To Tim Ho Wan’s founder and chef, the essence of making Cantonese dim sum is about doing it the traditional way.

A round-up of late-night dim sum places, including two Halal ones.

12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. Here's where to eat focaccia sandwiches, dim sum with craft beer, and best-in-class pad Thai.

From dim sum to tasting menus, these eateries are not to be missed.

These seven eateries specializing in dim sum and more are not to be missed.

Tips from a dim sum master to make this cloud-like steamed cake.

As gastronomy lurches forward with all things new and the exciting, we take a look at the rich legacy of classic Cantonese dim sum and how it straddles the chasm dividing the traditional and the modern.

Tips on how to make this soft fluffy dim sum at home.

Din Tai Fung’s grand arrival in Manhattan: An exclusive insight into the iconic restaurant’s journey, vision, and future.

Mandarin Oriental Singapore's Cantonese restaurant Cherry Garden gets a facelift.