10 Articles found for “Ducasse sur Seine”

Travel 2 min.

Inside Alain Ducasse's New Restaurant on the Seine

The decorated chef has launched a riverboat restaurant below the Eiffel Tower.

Travel 3 min.

Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

People 1 min.

Alain Ducasse and Daniel Humm Talk New York Versus Paris

The chefs, who have a combined 24 MICHELIN Stars, dish on their favorite daily meal, vegetable-forward cuisine, and city living.

Travel 1 min.

Inside Cucina Mutualité, Alain Ducasse’s Italian Restaurant

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

Dining Out 1 min.

On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

People 2 min.

The First Day I Got My Michelin Stars: Stéphane Gortina of Rech By Alain Ducasse

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

Features 1 min.

On The Menu: The Inspiration Behind Alain Ducasse's First Course At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

News & Views 1 min.

[FIRST IN]: Alain Ducasse Will Open Restaurant At Raffles Hotel Singapore In 2019

The acclaimed French-born Monégasque chef is finally opening his first restaurant in Singapore.

People 2 min.

Chef Spotlight: Jessica Préalpato

At only 33 years old, the pastry chef of Alain Ducasse au Plaza Athénée is a force to be reckoned with.

People 2 min.

The First Day We Got Our Stars: Stephane Gortina

We speak to Stephane Gortina about his culinary career in the Ducasse Empire and receiving a MICHELIN star for Rech By Alain Ducasse in Hong Kong.