Magazine

Dining Out 1 min.

El Ronqueo De Atún: A Spanish Tuna Cutting Ceremony

A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.

Green Star Community 5 min.

Landscape on a Plate: David Yárnoz Dishes Up Eco-Conscious Cuisine from Northern Spain to Taipei

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

Events

08 Jun 2017

International Chef Showcase (Hong Kong) : Haikal Johari of one-Michelin-starred Alma by Juan Amador, Singapore & Laurent Peugeot of one-Michelin-starred Le Charlemagne, France

For the first time ever, Chefs Haikal Johari and Laurent Peugeot will collaborate and bring diners on a unique journey in the marriage between ...

23 Oct - 24 Oct 2016

A Savoy Experience with Emmanuel Renaut of three-Michelin-starred Flocons de Sel

Dining atop one of Singapore’s tallest buildings is already a treat but come October, Chef Emmanuel Renaut of three-Michelin-starred restaurant ...

09 May - 11 May 2017

International Chef Showcase (Macau): Norbert Niederkofler of two-Michelin-starred St. Hubertus at Rosa Alpina Hotel, Italy

Join us for an exquisite dining experience with Chef Norbert Niederkofler of two-Michelin-starred St. Hubertus at Rosa Alpina Hotel, Italy. This ...