11 Articles found for “Este”

Travel 4 min.

Where to Eat in São Paulo: Chef Helena Rizzo’s Top Restaurant Picks

Helena Rizzo is the esteemed chef behind Maní, a São Paulo culinary landmark with One MICHELIN Star. Here, she shares her favorite dining spots in the city.

People 2 min.

Suzette Gresham on What it Takes to Become a Chef

The esteemed chef behind Two MICHELIN Star Acquerello shares her words of wisdom for the next generation.

People 1 min.

Paris, Curated: Carine Roitfeld’s Guide to Style and Elegance in the City of Lights

The esteemed fashion editor, stylist, and former model opens her address book to the City of Lights.

News & Views 1 min.

MICHELIN to Launch First Chefs Club Dinner Series of 2019

Ahead of the first statewide MICHELIN Guide in the United States, a series of dinners with esteemed California-based chefs will be held at Chefs Club in New York.

Features 3 min.

Look Back 2018: The Loss Of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.

People 3 min.

Looking Back at 2018: The Loss of Top Chefs

It has been a gloomy year in the dining scene as chefs around the world mourn the loss of a clutch of esteemed chefs.

News & Views 4 min.

Getting It Right: Why Some Restaurants Have Michelin Stars, While Others Don’t?

A panel of esteemed food and beverage professionals dissect the guide’s dining assessment criteria and share their views at the MICHELIN Guide Singapore Trade Seminar 2018.

Travel 3 min.

Hong Kong's Top Chefs Share Their Favorite Bib Gourmand Eateries

Four esteemed Hong Kong chefs recommend their favorites from 2018's Bib Gourmand selection.

Travel 3 min.

Hong Kong's Top Chefs Share Their Favourite Bib Gourmand Eateries

Four esteemed Hong Kong chefs recommend their favourites from 2018's Bib Gourmand selection.

News & Views 1 min.

Full List: Results For MICHELIN guide Hong Kong Macau 2018

The esteemed red guide celebrates its 10th year anniversary in Hong Kong and Macau with triple the number of starred restaurants since its inception.