Magazine

MICHELIN Guide Ceremony 3 min.

PAZ: An Inspector’s Visit to the Faroe Islands’ Two-Star Masterclass

Hear a first-hand report from a MICHELIN Guide Inspector as they visit the latest restaurant from enormously talented chef Poul Andrias Ziska.

Travel 2 min.

FARO Pastry Chef Mineko Kato’s Tokyo

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Travel 1 min.

What to Eat at Two-Michelin-Starred KOKS in the Faroe Islands

We take a closer look at one of our newest two-MICHELIN-starred restaurants that landed in the MICHELIN Guide Nordic Countries 2019 selection.