9 Articles found for “FARO”

Hear a first-hand report from a MICHELIN Guide Inspector as they visit the latest restaurant from enormously talented chef Poul Andrias Ziska.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

We take a closer look at one of our newest two-MICHELIN-starred restaurants that landed in the MICHELIN Guide Nordic Countries 2019 selection.

Taking a closer look at one of our newest Two Star Restaurants

We spent some time catching up with the head chef of One Michelin Star restaurant KOKS

The pasta-centric Brooklyn restaurant actually dubs itself as seasonal American.

From wind-brushed sandbanks in the North Sea to the fog-laced cliffs of the Faroe Islands, newly home to a Two-Star restaurant, these are our MICHELIN Guide-mapped islands that offer a quieter kind of romance and lots of great dining experiences that you won’t forget in a hurry.

Blanca’s Carlo Mirarchi, The Musket Room’s Matt Lambert, and Faro's Kevin Adey are cooking alongside Carrie and Rupert Blease this week.

We spent some time catching up with the head chef of the first Michelin-starred restaurant on the Faroe Islands.