13 Results found for “Fabrik”
Magazine
Travel
3 min.
3 min.
Eat Like a Chef: Fabrizio Fiorani’s Food Guide To Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.
Dining Out
1 min.
1 min.
On The Menu: The Inspiration Behind Fabrice Vulin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The executive chef of two-Michelin-starred The Tasting Room takes inspiration from a beautiful landscape painting and childhood references for his creation.
